Ghostly Goodies

5 cups rice crispy cereal

1/4 cup butter

1 7 1/2-oz. jar marshmallow fluff

additional marshmallow fluff

Directions:

Melt butter in large saucepan over low heat.

Add 1 entire jar of marshmallow fluff.

Cook over low heat about 5 minutes, stirring constantly.

Remove from heat.

Add cereal and stir until well coated.

Spread into a 13 x 9 inch buttered pan.

When mixture becomes room temperature,

divide into portions.

Mold each portion into a ghost shape.

Stand on wax paper.

With a small spatula, spread a thin coating of fluff over the exposed surface.

To make eyes, a mouth, or other facial feature, use a tooth pick to position various sweet decorations --licorice, candy corn, m & ms, jelly beans--on the fluff coating.

Refrigerate ghosts for 15 minutes, so coating sets.