Goat Cheese Deviled Eggs

6 large eggs

3 T. goat cheese

3 T. mayonnaise

2 T. chutney

2 T. finely chopped pecans

2 T. finely chopped celery

salt and freshly ground pepper

Chopped parsley leaves, optional

Additional goat cheese and pecans

Directions:

Halve eggs lengthwise

Remove yolks and place in a small bowl.

Mash yolks with forks and stir in goat cheese, mayonnaise, chutney, pecans and celery.

Add salt and pepper.

Fill egg whites evenly with yolk mixture.

Garnish with parsley, goat cheese, and pecans.

Yield: 1 dozen