Gouda Cheese Logs

8 oz. cream cheese, soften

2 c. Gouda or Colby cheese

¼ c. fresh chopped chives

¼ c. sliced drained sun-dried tomatoes in oil

¼ c. garlic powder

¼ c. finely chopped fresh parsley

assorted crackers

Directions:

Mix cream cheese and cheese until blended.

Stir in chives, tomatoes, and garlic powder.

Shape mixture into 2 small logs or 1 large log.

Roll in parsley.

Wrap in plastic and refrigerate until firm.

Serve with crackers.

Yield: 24 servings (2 tablespoons each)