Grape, Blue Cheese, and Walnut Halves

30 walnut halves, toasted

¼ c. blue cheese (crumbles would be perfect)

15 seedless grapes, halved (green and red)

Directions:

Arrange the walnut halves on a platter, flat side up.

Spread a heaping ¼ teaspoon blue cheese on each walnut half.

Top the cheese with a grape half.

Yield: 30 pieces