GREEN BEAN CASSEROLE

1-10 OUNCE CREAM OF MUSHROOM SOUP

1/2 CUP MILK

1 TEASPOON SOY SAUCE

DASH OF PEPPER

2-9 OUNCE PACKAGES FROZEN GREEN BEANS, COOKED AND DRAINED

1 CAN (3 1/2 OUNCES) FRENCH FRIED ONIONS

DIRECTIONS:

IN A 1-1/2 QUART CASSEROLE, STIR SOUP, MILK, SOY,

AND PEPPER UNTIL SMOOTH.

MIX IN GREEN BEANS AND 1/2 CAN OF ONIONS.

BAKE AT 350 º FOR 25 MINUTES.

STIR.

TOP WITH REMAINING ONIONS.

BAKE 5 MINUTES MORE.

YIELD :  4 CUPS