1-8 oz. tube refrigerated sugar dough

2 tbsp. flour

1/3 c. mini marshmallows

½ c. roughly chopped Snickers®

1 c. M&M’s® Brand Chocolate Candies for Halloween

Directions:

Preheat oven to 350°.

On a lightly floured surface, knead the cookie dough into a ball.

Transfer the ball to a cookie sheet and roll into a 12-inch circle, flouring the rolling pin as needed.

Score the dough into pizza wedges using the tip of a knife.

Bake for 15 minutes.

Remove and top with the mini-marshmallows, chopped snickers and M&M’s.

Return to the oven and bake for another 7 minutes, simply to soften candies.

Yield: 12 servings