HALLOWEEN POKE BROWNIES

1 PACKAGE (19.8 OUNCES) BROWNIE MIX

1-1/2 CUPS COLD MILK

1 PACKAGE (4 OUNCES) JELL-O VANILLA FLAVOR INSTANT PUDDING

FEW DROPS RED AND YELLOW FOOD COLORING

DIRECTIONS:

PREPARE BROWNIES ACCORDING TO PACKAGE DIRECTIONS.

REMOVE FROM OVEN AND IMMEDIATELY USE ROUND HANDLE OF

WOODEN SPOON TO POKE HOLES AT 1-INCH INTERVALS

DOWN THROUGH BROWNIES TO PAN.

POUR COLD MILK INTO LARGE BOWL.

BEAT WITH WIRE WHISK FOR TWO MINUTES.

STIR IN A FEW DROPS OF FOOD COLORING TO TINT MIXTURE ORANGE.

QUICKLY [OR ABOUT 1/2 F THE THIN PUDDING EVENLY OVER THE WARM

BROWNIES AND INTO HOLES

TAP PAN LIGHTLY TO FILL HOLES.

LET REMAINING PUDDING MIXTURE TO THICKEN SLIGHTLY.

SPREAD REMAINING PUDDING OVER TOP OF BROWNIES TO FROST.

REFRIGERATE 1 HOUR OR UNTIL READY TO SERVE.

CUT INTO 2-INCH SQUARES.

CUT EACH SQUARE DIAGONALLY INTO TRIANGLES.

YIELD: 32