Ham and Cheddar Horns

1 pkg. (4) refrigerated crescent rolls

prepared mustard

¼ c. shredded cheese

¼ c. finely chopped cooked ham

Directions:

Unroll crescent rolls on cutting board.

Tear along perforations.

Spread lightly with mustard.

Sprinkle each with a scant tablespoon of cheese and ham.

Starting at large end, roll dough toward point.

Fold ends in slightly to form "horns".

Place on ungreased cookie sheet.

Bake at 375º for 13 minutes or until golden brown.

Yield: 4