HAM GLAZE I

1 CAN PINEAPPLE SLICES (RESERVE LIQUID)

1/3 C. HONEY

1 TBSP. DRY MUSTARD

1/2 TSP. GINGER

F.G. GROUND CLOVES (IF DESIRED)

DIRECTIONS:

COMBINE ALL INGREDIENTS EXCEPT PINEAPPLES.

MIX THOROUGHLY.

USE GLAZE WHEN HAM IS ALMOST DONE.

PLACE PINEAPPLE SLICES ON HAM AND SECURE WITH TOOTHPICKS.

BRUSH WITH GLAZE SEVERAL TIMES DURING THE FINAL COOKING.