HAM GLAZE II

HAM

WHOLE CLOVES

WATER

1 C. CREAM SHERRY

FRESH GINGER, GRATED

1/2 C. ORANGE MARMALADE

1/2 C. GOOD BOURBON

2 TBSP. GOOD MUSTARD

1/4 CUP BROWN SUGAR

DIRECTIONS:

PREHEAT OVEN TO 450.

TRIM HAM AND SCORE.

STUD WITH CLOVES.

PLACE HAM IN FOIL LINED PAN.

COMBINE SHERRY, WATER, AND GINGER.

POUR OVER HAM.

BAKE UNTIL ALMOST DONE.

MEANWHILE, IN A SAUCEPAN, COMBINE MARMALADE, BOURBON, AND MUSTARD AND HEAT.

   BRUSH GLAZE OVER HAM AND SPRINKLE WITH BROWN SUGAR.

LET HAM GET A CARMEL COLOR

(MEAT THERMOMETER SHOULD REGISTER 160-170 DEGREES)