8 SLICES HARD-CRUSTED ITALIAN BREAD, CUT IN HALF
2 CLOVES GARLIC
3 TBSP. OLIVE OIL
1 JAR ROASTED RED ROASTED PEPPERS, DRAINED AND CUT INTO ½ INCH STRIPS.
2 TBSP. CHOPPED FRESH PARSLEY
2 TBSP. SHREDDED PARMESAN CHEESE
1 TBSP. OLIVE OIL
SALT AND PEPPER, TO TASTE
DIRECTIONS:
TOAST BREAD UNTIL GOLDEN ON BOTH SIDES.
CUT EACH GARLIC CLOVE IN HALF.
RUB BOTH SIDES OVER TOPS AND SIDES OF TOAST SLICES.
MIX REMAINING INGREDIENTS.
SPOON ONTO TOAST.
YIELD: 16 APPETIZERS