6 hard cooked eggs,

2-3 T. mayonnaise

1 T. honey mustard, taste. then add more (Robert Rothschild recommended)

Salt and pepper to taste

Paprika, for garnish, if desired

Directions:

Halve eggs lengthwise.

Remove yolks and place in bowl.

Mash eggs with fork.

Add remaining ingredients.

Taste and adjust ingredients.

Fill egg whites with yolk mixture.

Garnish with paprika,

Yield: 1 dozen