IRISH BAKED POTATOES

MEDIUM BAKING POTATOES

1 TBSP. BUTTER PER POTATO

1 TBSP. MINCED ONION PER POTATO

1 TBSP. MINCED BELL PEPPER PER POTATO

1-1/2 TSP. CREAM PER POTATO

1 DROP WORCESTERSHIRE SAUCE PER POTATO

2 C. SHREDDED CORNED BEEF FOR EVERY 4 POTATOES

SALT AND PEPPER TO TASTE

DIRECTIONS:

BAKE POTATOES.

LET COOL.

CUT POTATOES IN HALF LENGTH WISE.

SCOOP OUT POTATO AND PLACE IN BOWL.

MASH POTATOES WITH CREAM.

MELT BUTTER IN SKILLET.

SAUTÉ ONIONS AND PEPPERS UNTIL SOFT.

ADD ONIONS, PEPPERS, AND REMAINING INGREDIENTS.

MIX WELL.

TASTE AND ADJUST SEASONINGS.

STUFF POTATO SHELLS WITH POTATO MIXTURE.

PLACE ON BAKING SHEET.

BAKE AT 350 DEGREES FOR ABOUT 30 MINUTES.