3 CUPS FLOUR
1 CUP BUTTERMILK
1 TEASPOON BAKING SODA
1 TEASPOON BAKING POWDER
I CUP RAISINS
2 TABLESPOON SUGAR
DIRECTIONS:
SIFT THE FLOUR, BAKING SODA AND BAKING POWDER IN A MEDIUM
BOWL.
ADD IN THE SUGAR AND RAISINS.
STIR WITH A WOODEN SPOON AND MIX.
ADD THE BUTTERMILK AND FORM A BALL.
ON A FLOURED SURFACE, KNEAD THE DOUGH BY CONTINUOUSLY FOLDING THE DOUGH INTO ITSELF.
FORM INTO A ROUND SHAPE AND CUT AN X ON TOP.
BAKE AT 350 DEGREES FOR 35-40 MINUTES.
