JOHNNY CAKE

2 LBS. FLOUR

2 OZ. BAKING POWDER

1/2 OZ. SALT

4 EGGS

4 OZ. BUTTER

NUTMEG

WATER.

DIRECTIONS:

         SIFT FLOUR, BAKING POWDER AND SALT.

  RUB THE BUTTER INTO THE FLOUR.

            ADD EGGS AND ENOUGH WATER TO MAKE A FIRM

DOUGH.

KNEAD WELL.

LET SIT 1/2 HOUR.

           FLATTEN DOUGH TO 2 INCHES IN HEIGHT.

       BAKE IN OVEN AT 350 DEGREES FOR 35 MINUTES.