KEY LIME PIE

1 CAN SWEETENED CONDENSED MILK

2 TBSP. LEMON JUICE

6 TBSP. KEY LIME JUICE

1 TBSP. GRATED LIME PEEL

3 EGGS, SEPARATED

1/4 TSP. CREAM OF TARTAR

1 BAKED PASTRY SHELL

WHIPPED CREAM FOR TOPPING

DIRECTIONS:

POUR SWEETENED CONDENSED MILK INTO

A LARGE BOWL.

ADD JUICES AND LIME PEEL.

STIR WELL.

BEAT EGG YOLKS.

STIR INTO JUICE MIXTURE.

BEAT EGG WHITES WITH CREAM OF TARTAR

IN A SMALL BOWL UNTIL STIFF AND

GLOSSY.

GENTLY FOLD EGG WHITES INTO JUICE

MIXTURE.

POUR INTO PIE SHELL.

CHILL.

SERVE WITH WHIPPED CREAM.