
KEY LIME PIE
1 CAN SWEETENED CONDENSED MILK
2 TBSP. LEMON JUICE
6 TBSP. KEY LIME JUICE
1 TBSP. GRATED LIME PEEL
3 EGGS, SEPARATED
1/4 TSP. CREAM OF TARTAR
1 BAKED PASTRY SHELL
WHIPPED CREAM FOR TOPPING
DIRECTIONS:
POUR SWEETENED CONDENSED MILK INTO
A LARGE BOWL.
ADD JUICES AND LIME PEEL.
STIR WELL.
BEAT EGG YOLKS.
STIR INTO JUICE MIXTURE.
BEAT EGG WHITES WITH CREAM OF TARTAR
IN A SMALL BOWL UNTIL STIFF AND
GLOSSY.
GENTLY FOLD EGG WHITES INTO JUICE
MIXTURE.
POUR INTO PIE SHELL.
CHILL.
SERVE WITH WHIPPED CREAM.