Directions:

Slice kielbasa into 1/8 inch circles.

Place half bread slices on baking sheet.

Top each slice with 1-2 teaspoons of spaghetti sauce.

Place 2-3 circles of kielbasa on top of each sauce covered slice.

Cover each with half slice of cheese.

Place under preheated broiler until cheese melts.

Yield: 30 hors d’oeuvres