1 can of cinnamon rolls, with icing

3/4 cup of sugar, separated into 3 parts of 1/4 each

food coloring

SEPARATE THE CINNAMON ROLLS.

ROLL THEM OUT BY HAND TO LOOK LIKE A HOT DOG.

SHAPE THE ROLL INTO AN OVAL.

PINCH THE ENDS TOGETHER AND PLACE ON A COOKIE SHEET.

COOK AS DIRECTED.

USE FOOD COLORING TO DYE SUGAR.

MAKE ONE PART PURPLE BY USING BLUE AND RED DYE, ONE PART GREEN, AND ONE PART GOLD USING YELLOW.

WHEN THEY ROLLS ARE FINISHED COOKING, ICE THE TOPS WITH THE WHITE ICING.

SPRINKLE THE DIFFERENT COLORS OF SUGARS ALTERNATING AS YOU GO AROUND THE OVAL.