6 EGG YOLKS
1/2 CUP SUGAR
2 CUPS MILK
2 CUPS LIGHT RUM
2 CUPS WHIPPING CREAM
BEAT YOLKS UNTIL LIGHT.
ADD SUGAR.
MIX WELL.
ADD MILK AND LIGHT RUM.
MIX WELL.
CHILL AT LEAST 3 HOURS.
1 HOUR BEFORE SERVING WHIP CREAM AND STIR INTO CHILLED MIXTURE.
RETURN TO REFRIGERATOR FOR 1 HOUR.
SERVE IN A PUNCH CUP AND DUST WITH NUTMEG.
BRANDY, DARK RUM OR BOURBON MAY BE SUBSTITUTED FOR LIGHT RUM.
