(MAJESTIC LAYERED SALAD)

USE A 3 QUART CLEAR TRIFLE DISH

 

4-5 CUPS OF COLORFUL SALAD GREENS

SLICED RED ONIONS

1-1/2 C. DICED TOMATOES

BELL PEPPER RINGS (RED OR GREEN)

1-1/2 C. SLICED FRESH MUSHROOMS (IF DESIRED)

SLICED CUCUMBERS (WITH SKIN)

2-10 OZ. PACKAGES FROZEN PEAS

1 TO 1-1/2 C. MAYONNAISE

FOR GARNISH:

CHOPPED HARD COOKED EGGS

COOKED CRUMBLED BACON

DIRECTIONS:

LAYER VEGETABLES IN THE ORDER GIVEN.

MAKE SURE THE PEAS ARE LAST.

SPREAD MAYONNAISE OVER TO COMPLETELY COVER TO SEAL.

COVER WITH PLASTIC WRAP.

REFRIGERATE OVER NIGHT.

JUST BEFORE SERVING GARNISH WITH CHOPPED EGGS

OR CRUMBLED BACON.