Lime & Tequila Baste
½ cup fresh squeezed lime juice (4 limes)
2 tablespoons tequila
1 clove garlic, minced
3/4 teaspoon TABASCO® Pepper Sauce
¼ cup chopped fresh coriander
½ cup olive oil
salt and pepper to taste
Directions:
In small bowl, combine first 5 ingredients.
Gradually add olive oil and stir after each addition.
Use as marinade for fish and shellfish.
Drizzle over grilled fish* before serving.
Yield: 1 cup
*I would use this with chicken!