MACARONI SEAFOOD SALAD

8 OZ. ELBOW MACARONI, COOKED, DRAINED

(SMALL SHELLS CAN BE USED)

1/2 C. DICED CELERY

1/2 C. DICED GREEN PEPPER

1/4 C. CHOPPED PIMIENTO

1/4 C. FINELY CHOPPED ONION

2 C. CLEANED CRAB MEAT OR SHRIMP

SALT AND PEPPER TO TASTE

HELLMANN’S MAYONNAISE

DIRECTIONS:

COMBINE ALL INGREDIENTS EXCEPT MAYONNAISE.

MIX GENTLY.

ADD ENOUGH MAYONNAISE TO MOISTEN.

COVER AND CHILL.

YIELD: 5 CUPS