Marshmallow Pops

2 c. (12 oz.) semisweet chocolate chips

4½ t. canola oil

36-40 large marshmallows

18-20 Popsicle sticks

¾ c. colored or chocolate sprinkles

1 c. flaked coconut

1 c. ground nuts

Directions:

In a shallow micro-safe bowl, combine chips and oil.

Stir until smooth.

Thread 2 marshmallows onto each wooden stick.

Roll marshmallows in melted chocolate, turning to coat.

Allow excess to drip off.

Roll in sprinkles, coconut or nuts.

Place on waxed paper-lined baking sheets.

Chill until firm.

Yield: 18-20 servings