1 BOB MATZOH-BROKEN COARSELY
2 ONIONS, DICED
8 OZ. CAN MUSHROOM PIECES
1/2 C. CHICKEN FAT
2 C. CHICKEN BROTH
4-6 EGGS BEATEN
SALT TO TASTE
1/8 TSP. PEPPER
1/4 TSP. PAPRIKA
1/4 TSP. POULTRY SEASONING
SAUTE ONIONS IN CHICKEN FAT.
ADD DRAINED MUSHROOMS.
BREAK MATZOH INTO LARGE BOWL, ADD LIQUID, ONIONS, MUSHROOMS, BEATEN EGGS AND SPICES.
STUFF CAVITY LOOSELY.