MONKEY BREAD

(PULL-APART BREAD)

3 CANS BUTTERMILK BISCUITS

1/2 CUP WHITE SUGAR

2 TEASPOONS CINNAMON

1/2 CUP BROWN SUGAR

1 STICK BROWN SUGAR

DIRECTIONS:

IN A MEDIUM BOWL, COMBINE WHITE SUGAR AND

CINNAMON.

CUT BISCUITS IN FOURTHS.

COVER EACH PIECE COMPLETELY WITH SUGAR MIXTURE.

PLACE EACH PIECE INTO GREASED BUNDT PAN.

IN A SAUCEPAN, MELT MARGARINE AND BROWN SUGAR.

HEAT TO BOILING.

TURN OFF HEAT.

POUR OVER BISCUITS.

BAKE 30 MINUTES AT 350 DEGREES.

TO SERVE:

LOOSEN SIDES AND CENTER WITH A POINTED KNIFE.

INVERT ONTO A PLATE.

TURN ONTO ANOTHER PLATE.

NOW, JUST PULL OFF PIECES AND EAT.

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