1 c. shredded mozzarella cheese

½ c. mayonnaise

½ c. sour cream

1 T. Italian salad dressing mix

1 loaf of rye snack rye bread (or Pumpernickel)

Directions:

In a small bowl, combine 4 ingredients.

Spread 1 tablespoon over each slice of bread.

Place on parchment lined baking sheet.

Bake at 350º for 5-7 minutes or until cheese is melted and bubbly.

Serve immediately.

Yield: 2 dozen