Muffuletta Crescent Pizza
1 can crescent dinner rolls
¼ c. chive and onion cream cheese spread
4 oz. thinly sliced salami, cut in quarters
1/3 c. c. thinly sliced red onion
1/3 c. sliced roasted red pepper
½ c. chopped ripe olives
1½ c. shredded mozzarella cheese
3 t. salad dressing
Directions:
Preheat oven to 375°.
Unroll dough in ungreased 13x9-inch pan.
Press over bottom and 1/2-inch up sides, firmly pressing perforations to seal.
Bake 10-12 minutes or until light and golden.
Remove crust from oven.
Spread cream cheese spread over the crust.
Top with remaining ingredients.
Return to oven and bake 15-18 minutes longer or until edges are golden brown and cheese is melted.
To serve, cut into squares.
Yield: 24 servings