MUSHROOM PARMESAN CROSTINI

1 TABLESPOON OLIVE OIL

1 CLOVE, FINELY CHOPPED

1 CUP CHOPPED MUSHROOM, ANY VARIETY

1 LOAF CRUSTY BREAD, CUT INTO 12 SLICES (TOASTED)

3/4 CUP SPAGHETTI SAUCE

1/4 CUP PARMESAN CHEESE

1 TABLESPOON FRESH BASIL, FINELY CHOPPED

DIRECTIONS:

PREHEAT OVEN TO 375 °.

HEAT OIL AND QUICK COOK GARLIC. (ABOUT 30 SECONDS)

ADD MUSHROOMS AND COOK UNTIL LIQUID HAS EVAPORATED.

ARRANGE BREAD SLICES ON BAKING SHEET.

SPREAD WITH SAUCE.

TOP WITH MUSHROOM MIXTURE.

TOP WITH CHEESE AND BASIL.

BAKE UNTIL HEATED THROUGH.

YIELD: 12

Slate Blue Palette