Next Day Turkey Panini

4 French or sourdough rolls

Olive oil

¼-½ c. cranberry relish or chutney

Fresh baby spinach, Italian parsley or fresh sage leaves

8 oz. sliced turkey

2 oz. thinly sliced country ham or prosciutto

                    8 oz. sliced smoked cheese, such as mozzarella, provolone or cheddar

Directions:

Split rolls horizontally.

Lightly brush cut sides with olive oil.

Spread 1-2 T. cranberry relish on bottom halves of rolls.

Layer the greens, turkey, ham, and cheese on rolls.

Place tops of rolls on filling.

Preheat covered indoor grill.

Place sandwiches in grill.

                           Cover and cook for 6 minutes or until cheese is melted and rolls are crisp.

Yield: 4 sandwiches