1-1/2 C. PITTED KALAMATA OR RIPE OLIVES
¼ C. CHOPPED WALNUTS
3 TBSP. OLIVE OR VEGETABLE OIL
3 TBSP. CAPERS, DRAINED
1 TSP. ITALIAN SEASONING
1-1/2 TSP. FRESH ROSEMARY
2 CLOVES GARLIC
CHOPPED RED BELL PEPPER, IF DESIRED
ASSORTED CRACKERS.
DIRECTIONS:
PLACE ALL INGREDIENTS EXCEPT BELL PEPPER AND CRACKERS IN FOOD PROCESSOR OR BLENDER.
COVER AND PROCESS USING QUICK ON-OFF MOTIONS UNTIL SLIGHTLY COARSE.
SPOON INTO SERVING DISH.
SPRINKLE WITH BELL PEPPER.
SERVE WITH CRACKERS.
YIELD: 14 SERVINGS
(2 TBSP. EACH)
