6 OZ. THINLY SLICED RIB EYE STEAK PER SANDWICH
OIL
CHEESE WHIZ OR SOME OTHER TYPE CHEESE
1 ITALIAN ROLL PER SANDWICH
SLICED ONIONS AND BELL PEPPERS, IF DESIRED SAUTÉED IN OIL.
HEAT SKILLET OVER MEDIUM HEAT.
ADD ABOUT 3 TABLESPOONS OIL TO PAN AND SAUTÉ ONIONS AND PEPPERS.
REMOVE FROM PAN.
ADD ADDITIONAL OIL AND SAUTÉ THE MEAT QUICKLY ON BOTH SIDES.
MELT THE CHEESE WHIZ.
TO ASSEMBLE:
PLACE MEAT INTO ROLL.
ADD ONIONS, PEPPERS, AND CHEESE.