Drain sauerkraut.

Mix sauerkraut with Thousand Island dressing.

Place single layer of bread on baking sheet.

  Place 1 tablespoon of sauerkraut mixture in center of each slice.

Top with 2 thin slices of pastrami and ½ slice of cheese.

Heat under broiler until cheese melts.

Yield:  30 hors d'oevres