1 BAG (8 OZ.) HERSHEY’S KISSES
1/2 C. SHORTENING
3/4 C. PEANUT BUTTER
1/3 C. GRANULATED SUGAR
1/3 C. LIGHT BROWN SUGAR
1 EGG
2 TBSP. MILK
1 TSP. VANILLA
1-1/2 C. ALL PURPOSE FLOUR
1 TSP. BAKING SODA
1/2 TSP. SALT
ADDITIONAL GRANULATED SUGAR
DIRECTIONS:
PREHEAT OVEN TO 375º.
REMOVE WRAPPERS FROM KISSES.
BEAT SHORTENING AND PEANUT BUTTER IN A
LARGE BOWL UNTIL WELL BLENDED.
ADD 1/3 CUP GRANULATED AND 1/3 CUP BROWN SUGAR.
BEAT UNTIL FLUFFY.
ADD EGG AND MILK.
BEAT WELL.
IN A MEDIUM BOWL, STIR FLOUR, BAKING SODA
AND SALT.
ADD TO PEANUT BUTTER MIXTURE.
SHAPE INTO 1-INCH BALLS.
ROLL IN THE ADDITIONAL GRANULATED SUGAR.
PLACE ON UNGREASED COOKIE SHEETS.
BAKE 8-10 MINUTES OR UNTIL LIGHTLY BROWN.
IMMEDIATELY PRESS A KISS INTO EACH COOKIE.
(COOKIE WILL CRACK AROUND EDGES.)
REMOVE FROM COOKIE SHEETS TO WIRE COOLING RACKS.
COOL COMPLETELY.
YIELD: 4 DOZEN