Peanut Butter S’Mores

8 large chocolate chip cookies

4 t. hot fudge ice cream topping

4 large marshmallows

4 peanut butter cups

Directions:

Spread the bottoms of four cookies with fudge topping.

Using a long handled fork, grill marshmallows 6 inches from medium-hot heat until golden brown, turning occasionally.

Carefully place a marshmallow and a peanut butter cup on each fudge-topped cookie.

Top with remaining cookies.

Serve immediately.

Yield: 4 servings