1 CAN PIGEON PEAS
1 RED PEPPER, MINCED
SALT AND PEPPER, TO TASTE
1 TBSP. TOMATO PASTE
1 TSP. FRESH THYME
1 SMALL ONION, SLICED
SALT PORK OR BACON
2-1/2 C. WATER
2 CUPS RICE
DIRECTIONS:
FRY BACK OR SALT PORK.
ADD ONION AND THYME.
SAUTÉ A FEW MINUTES.
SEASON WITH SALT AND PEPPER.
ADD TOMATO PASTE AND SAUTE A FEW MORE
MINUTES.
ADD PEAS AND WATER.
BRING TO A BOIL.
ADD RICE.
BOIL DOWN.
REDUCE HEAT AND SIMMER UNTIL RICE IS DONE.
