1 (8 oz.) can crescent rolls
24 slices pepperoni
½ c. shredded mozzarella cheese
1 c. pizza sauce
Heat oven to 375º.
Separate dough into 8 triangles.
Stretch each slightly.
Place 3 slices pepperoni, slightly overlapping, on center of each triangle.
Top each with 1 tablespoon cheese.
Roll up, starting at shortest side of triangle and rolling to opposite point.
Place rolls point side down on ungreased cookie sheet.
Bake at 375º for 10-14 minutes or until golden brown.
Serve with sauce for dipping.
