Pepperoni Bruschetta

1 3.5 oz. package pepperoni, sliced in quarters

1 1-lb. loaf Italian bread, cut in half lengthwise

1 14-oz. can diced tomatoes with garlic and onions, drained

1 c. shredded mozzarella cheese

1 T. parmesan cheese, grated

Directions:

Preheat oven to 400°.

Place bread on baking sheet and heat for 5 minutes or until lightly toasted.

Mix remaining ingredients.

Spread on bread.

Bake 5 minutes or until hot.

Cut each half into 12 slices.

Yield: 24 pieces