PERFECT HARD COOKED EGGS

PLACE FRESH ROOM TEMPERATURE EGGS IN A SAUCEPAN OF

COLD WATER.

BRING TO A BOIL.

                   AS SOON AS THE WATER BEGINS TO BOIL, REMOVE FROM HEAT AND COVER THE SAUCEPAN.

LET SIT FOR EXACTLY 15 MINUTES.

SUBMERGE INTO ICE WATER.

LET SIT FOR 10 MINUTES.

CRACK SHELL ALL AROUND.

SHELLS SHOULD COME OFF EASILY.

                            THERE SHOULD NOT BE A GREEN CIRCLE AROUND THE YOLK AND THE EGG SHOULD NOT BE RUBBERY.