LINE 2-CUP BOWL OR MOLD WITH PLASTIC WRAP.

ARRANGE BASIL LEAVES IN BOWL ON PLASTIC WRAP.

PLACE CHICKEN, PRESTO, AND MAYONNAISE IN FOOD PROCESSOR.

COVER AND PROCESS UNTIL SMOOTH.

SPOON PRESTO MIXTURE INTO BOWL, PRESSING FIRMLY.

COVER AND REFRIGERATE AT LEAST 2 HOURS.

TURN BOWL UPSIDE DOWN ON TO SERVING PLATE.

REMOVE BOWL AND PLASTIC WRAP.

GARNISH WITH BELL PEPPER STRIPS.

SERVE WITH CRACKERS.

YIELD: 16 SERVINGS

 (2 TABLESPOONS EACH)