JELL-O PISTACHIO PUDDING CAKE

I PKG. (4-SERVING) JELL-O PISTACHIO INSTANT PUDDING

1 PKG. DUNKIN HINES YELLOW CAKE MIX

3 LARGE EGGS, ROOM TEMPERATURE

1/2 TSP. ALMOND EXTRACT

1-1/4 C. WATER

1/4 C. OIL

7 DROPS GREEN FOOD COLORING (OPTIONAL)

DIRECTIONS:

COMBINE ALL INGREDIENTS IN A LARGE BOWL.

BLEND.

THEN BEAT AT MEDIUM SPEED FOR TWO MINUTES.

POUR INTO GREASED AND FLOURED BUNDT PAN.

BAKE 60 MINUTES AT 350º.

COOL 15 MINUTES IN PAN.

REMOVE.

COOL ON RACK.

DUST WITH POWDERED SUGAR.