1 PACKAGE (15 OUNCES) PIE CRUST
2 EGGS, SLIGHTLY BEATEN
3/4 CUP SUGAR
1 CAN (16 OUNCES) SOLID PACK PUMPKIN
1/4 TEASPOON SALT
1 TEASPOON GROUND CINNAMON
1/2 TEASPOON GROUND GINGER
1/4 TEASPOON GROUND CLOVES
1 CAN (12 OUNCES) UNDILUTED EVAPORATED MILK
PREPARE PIE CRUST ACCORDING TO PACKAGE DIRECTIONS FOR FILLED
ONE-CRUST PIE USING 9 INCH PIE PAN.
FLUTE EDGES.
MIX FILLING INGREDIENTS IN ORDER.
POUR INTO CRUST.
BAKE IN PREHEATED 425 º OVEN FOR 15 MINUTES.
REDUCE OVEN TO 350 DEGREES AND BAKE AND ADDITIONAL 40-50
MINUTES OR UNTIL KNIFE INSERTED NEAR CENTER COMES OUT
CLEAN.
(IF NECESSARY, COVER EDGE OF CRUST WITH FOIL TO PREVENT
EXCESSIVE BROWNING)