1 PACKAGE CRESCENT DINNER ROLLS
1-1/2 CUPS SHREDDED CHEESE
1/2 CUP GREEN CHILES
4 EGGS, BEATEN
1/2 CUP CHOPPED ONION
1 CUP MILK
1 TABLESPOON CHOPPED PARSLEY
1/2 TEASPOON CHILI POWDER
CHOPPED BELL PEPPERS FOR GARNISH (ALL COLORS)
UNROLL DOUGH AND PRESS PERFORATIONS .
PRESS DOUGH ON BOTTOM AND 1 INCH UP SIDE OF GREASED 13X9X2-INCH BAKING PAN.
BAKE CRUST AT 375 ° UNTIL LIGHTLY GOLDEN.
REMOVE FROM OVEN.
SPRINKLE WITH HALF THE CHEESE.
TOP WITH CHILIES, ONION AND REMAINING CHEESE.
IN A MEDIUM BOWL, BLEND EGGS, MILK, MUSTARD, PARSLEY AND CHILI POWDER.
POUR EVENLY OVER CHEESE LAYER.
BAKE AT 375 DEGREES FOR 30 MINUTES OR UNTIL SET.
GARNISH WITH TOMATOES AND COLORFUL BELL PEPPERS.
CUT INTO 2-INCH SQUARES.
SERVE HOT.
YIELD: 24 SNACKS
