1 loaf French baguette bread, cut into 30 slices

2 T. olive oil

½ c. soft cream cheese with chives and onions

½ lb. thinly sliced cooked roast beef

¼ t. black pepper

4 roma tomatoes, thinly sliced

½ c. sliced green onions

Directions:

Heat oven to 375°.

Brush both sides of bread with oil.

Place on ungreased baking sheet.

Bake about 5 minutes or until crisp.

Cool 5 minutes.

Spread each slice with cream cheese.

Top with roast beef.

Sprinkle with pepper.

Top with tomato slice and green onions.

Yield: 30 appetizers