4 (1/2 inch-thick) slices deli cooked roast beef
6 tbsp. pasteurized process cheese spread with bacon
12 baby dill pickles, well drained
Place beef slices individually on work surface.
Spread each completely with cheese spread.
Place 3 pickles across the short end of each slice. (If necessary, trim the pickles to fit.)
Roll up.
Cut each roll crosswise into 1-inch chunks.
To eat, dip the ketchup or mustard.
(Try other condiments as a dipping sauce.)