3 oz. cream cheese, softened

6 oz. garlic-and-herb spreadable cheese

1/3 c. grated Parmesan cheese

¼ c. finely chopped drained roasted red bell peppers

8 oz. cream cheese, softened

finely chopped fresh parsley

assorted raw vegetables and crackers

Directions:

Mix 3 ounces cream cheese, the spreadable cheese, Parmesan cheese an bell peppers until blended.

Shape mixture into cone shape.

Place upright on serving plate.

Frost cone with 8 ounces cream cheese.

Sprinkle with parsley.

Serve spread with vegetable and crackers.

Yield: 16 servings