RUM BALLS

1 LARGE BOX VANILLA WAFERS

1/4-1/2 CUP RUM

1 CUP POWDERED SUGAR

2 TABLESPOONS COCOA(powder)

3 TABLESPOONS CORN SYRUP

1 CUP GROUND NUTS

DIRECTIONS:

COMBINE ALL DRY INGREDIENTS.

MIX.

ADD RUM.

DRIP IN SYRUP.

MIX.

WITH HANDS, MAKE INTO SMALL BALLS AND ROLL IN ADDITIONAL POWDERED SUGAR.