18 SLICES PUMPERNICKEL COCKTAIL BREAD
1/3 C. CREAM CHEESE, SOFTENED
3 TBSP. CHOPPED RED ONION
2 TBSP. CAPERS, DRAINED
6 OZ. SALMON LOX (18 SLICES)
¼ C. CHOPPED RED BELL PEPPER
CHOPPED FRESH DILL, IF DESIRED
HEAT OVEN TO 400º.
PLACE BREAD SLICES ON COOKIE SHEET.
BAKE 4-5 MINUTES OR UNTIL CRISP.
TOP WITH ONION, CAPERS, LOX, AND BELL PEPPER.
SPRINKLE WITH DILL WEED.
YIELD: 18 APPETIZERS