1 cup frozen strawberries

1/3 cup tequila

2 tablespoons lime juice

 2 tablespoons superfine sugar

 1/2 teaspoon TABASCO brand Pepper Sauce

2 cups ice cubes

DIRECTIONS:

Combine strawberries, tequila, lime juice, sugar and TABASCO^® Sauce in blender.

Blend until smooth.

 With machine running, add ice cubes through small opening.

Serve immediately.