1- 8oz. package cream cheese (room temperature)
 

1 lemon, juiced
 

             2-lbs. boiled shrimp, peeled, deveined, and coarsely ground
 

10 green onions, minced
 

1 cup mayonnaise
 

Salt and pepper to taste
 

Worcestershire to taste
Tabasco to taste

Directions:

            In a bowl, soften the cream cheese with the lemon juice.

              Add the shrimp, green onion, and mayonnaise.

            Season the mixture with the remaining ingredients and mix well.

      Refrigerate the dip for 2 hours.

             (Zatarain's Crab Boil can be substituted for Tabasco.)