Shrimp Stuffed Eggs

1/3 cup cooked finely chopped shrimp

6 hard cooked eggs

2 T. mayonnaise

2 t. sour cream

2 t. Dijon mustard

1 t. lemon juice

Salt and freshly ground pepper

Additional shrimp, optional

Chopped dill, optional

Directions:

Halve eggs lengthwise.

Remove yolks and place in a bowl.

Mash yolks with a fork and stir in chopped shrimp, mayonnaise, sour cream, mustard, and lemon juice.

Add salt and pepper to taste.

Fill whites with egg yolk mixture.

Garnish with additional shrimp and dill if desired.

Yield: 1 dozen